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Dal pakwaan is a famous Sindhi dish usually served as breakfast.

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Ingredients

  • Chana daal 1 cup Yellow Split Peas Description Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ... Read More Favorites MySmartKitchen 0 Avoid
  • Oil For frying Oil Description Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ... Read More Favorites MySmartKitchen 0 Avoid
  • jeera/ Cumin seeds 1 teaspoon Cumin Description Cumin is a popular spice which is ... Read More Favorites MySmartKitchen 0 Avoid
  • Asafoedia 1/4 teaspoon Asafoetida Description Asafoetida is dried latex which is ... Read More Favorites MySmartKitchen 0 Avoid
  • Salt according taste To taste Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid
  • Laal mirch powder 1 tablespoon Red Chilli Powder Description Chili is a fruit that belongs to t ... Read More Favorites MySmartKitchen 0 Avoid
  • Chopped onions As required Onions Description The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ... Read More Favorites MySmartKitchen 0 Avoid
  • 1/2 kg tomatoes chopped As required Tomato Description It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ... Read More Favorites MySmartKitchen 0 Avoid
  • Fresh coriander chutney As required Coriander Chutney Description Coriander Chutney is a bright gree ... Read More Favorites MySmartKitchen 0 Avoid
  • Barik sev As required Sev Description Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ... Read More Favorites MySmartKitchen 0 Avoid

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