Dal Pakwan Shots - Zayka Ka Tadka

Ingredients

• Bengal Gram/Chana dal/ - 1 cup
• Yellow lentils/Moong dal - 1/2 cup
• All-purpose flour/Maida - 1 cup
• Whole wheat flour/Gehu ka atta - 1/2 cup
• All spice mix powder/Garam masala- 1/2 tsp
• Salt - as per taste
• Turmeric powder/Haldi powder - as required
• Carom seeds/Ajwain - 1 tsp
• Oil - as required
• Onion/Pyaz - 1 chopped
• Garlic - 1 tsp chopped
• Dry red chili/Sukhi lal mirch - 2
• Tamarind chutney/Imli chutney - as required
• Green chutney/Hari chutney - as required
• Curd/Dahi - as required
• Red chili powder/Lal mirch powder - 1 tsp
• Lemon juice/Nimbu ka ras - of 1/2 lemon
• Coriander leaves - a handful
• Nylon sev - for garnishing
• Water - as required
• tsp = teaspoon
• tbsp - tablespoon