Indonesian Grilled Chicken • St. Francis Winery & Vineyards
Indonesian Grilled Chicken marinated in coconut vinegar and zinfandel-wine pairing. Perfect with Zinfandel from St. Francis Winery & Vineyards.
Ingredients
- Pair with Zinfandel
- Combine all ingredients except chicken and salt into a sturdy Ziploc one-gallon bag. Combine well, add chicken. Place the bag into a large bowl and let marinate overnight in the refrigerator.
- One hour prior to cooking, remove the marinating chicken from the refrigerator. Pat the chicken dry with paper towels and season with salt.
More Like This
Exotic Indonesian Grilled Chicken - KARA
kara-coconut.com
Grilled Thai Coconut Skewers • St. Francis Winery & Vineyards
stfranciswinery.com
Foryoueats: Thai Grilled Chicken (Gai Yang)
foryoueats.com
Chicken Inasal – The Best Grilled Chicken Ever! – American Made Grills
americanmadegrills.com
Italian Marinated Chicken - AIRFRYER.co.za
airfryer.co.za
Curried Grilled Chicken
performancefoodservice.com
Thai Grilled Chicken (Gai Yang) | Recipe Cart | Recipe Cart
getrecipecart.com
Curry-Coconut Steamed Mussels • St. Francis Winery & Vineyards
stfranciswinery.com