How to Sous Vide Tri-Tip Steak Perfectly - A Duck's Oven
Learn how to make a cut of steak like tri-tip into tender and perfectly cooked using sous vide. Sous vide tri-tip temperature chart included.
Ingredients
- 2 6-8 oz tri-tip steaks
- Kosher Salt
- Freshly cracked black pepper
- Rosemary sprigs (optional)
- 1 tbsp butter or ghee
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