Meatballs with Tomato Sauce - James Martin Chef
This Lamb Meatballs with Tomato Sauce hails from Turkey. The sauce is made with tomato, a pepper paste with paprika and wood roasted peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g lamb mince
- 1 tsp Turkish pepper flakes
- 1 tsp dried oregano
- 1 tsp cumin seeds
- 1 tsp sumac
- 2 tbsp chopped coriander
- Salt and pepper
- 100 ml olive oil
- 4 tomatoes, chopped
- 1 jar roasted red peppers
- 2 tbsp Turkish red pepper paste
- Thick Greek yoghurt
- Mint and coriander
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