Lamb Meatballs with Spicy Tomato Cream Sauce Recipe
These flavorful meatballs are cooked with a spicy tomato cream sauce. It has a fairly nice kick to it without being over-spicy. Delicious served over
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- Mixing bowl
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- Measuring cup
- Measuring spoon
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- Chef's knife
- Cutting board
Ingredients
- 1/2 lb ground lamb
- 1/4 cup unseasoned breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garam masala
- 1 tablespoon olive oil
- 1/2 cup diced tomato
- 1/4 cup chopped onion
- 1 clove garlic
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoons sugar
- 1 1/4 cups chicken broth
- 1/2 cup half-and-half
- 1 tablespoon flour
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