Lamb Meatballs in Tomato Sauce | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 2 cloves Garlic, minced
• 2 Tbsp Parsley, chopped
• 1 1/4 lbs Lamb, ground
• 2 tsp Cumin
• 1 1/2 tsp + 1/2 tsp Oregano, dried
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tsp Oil, cooking
• 1/2 cup Wine, red (opt)
• 1 can Tomatoes, crushed (28 oz / 794 g)
• 1/2 cup Stock, chicken
• 1/2 Tbsp Cinnamon
• 1 tsp Thyme, dried
• a pinch Stevia
• 1/4 tsp Cayenne
• 2 tsp Rosemary, fresh, chopped
• 1 head Cauliflower, chopped
• 1 1/2 Tbsp Oil, olive
• 1 tsp Oregano, dried
• 2 oz Pine nuts