Frozen Daim bar and almond cake | olivemagazine
Recreate this adored treat made famous at Harvey Nichols’. Frozen daim bar parfait is topped with caramelised chopped almonds and amaretto sauce.
Ingredients
- 4 egg whites
- 150g sugar
- 100g ground almonds
- for dusting flour
- 5 egg yolks
- 100g sugar
- 150ml double cream
- 150ml whipping cream
- 20ml amaretto
- 4 × 28g Daim bars crushed
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