Frozen Double Chocolate Caramel Bar

Ingredients

• 40g raw Almonds (soaked 8-12 hours and rinsed)
• 1.5 Tbsp. Shredded Coconut
• 1.5 Tbsp. melted Raw Cacao butter or melted Raw Coconut Oil
• 1.5 Tbsp. raw Cacao Powder
• 2 pitted soft Medjool dates (about 40g)
• 1 Tbsp. Raw Cacao Nib
• 1/8 tsp Pink Salt
• 90g raw Cashews (soaked 4-6 hours and rinsed)
• 3/4 cup (180 ml) Coconut Cream
• 3 Tbsp. (30g) melted Raw Cacao Butter or melted Raw Coconut Oil
• 1 tsp Vanilla Paste
• Pinch of Pink Salt
• 50g raw Cacao Butter or raw Coconut Oil
• 15g raw Cacao Powder
• 1.5 Tbsp. Maple Syrup
• 1/2 cup Peanuts