Daim cake (IKEA addition)
Discover the secret to a scrumptious almond sponge cake with creamy vanilla delight that you'll want to make again and again!. Welcome to a baking adventure where the magical combination of almond...
Ingredients
- 6 egg whites
- pinch of salt
- 120 grams (4.2 ounces) sugar
- 200 grams (7.1 ounces) almond flour
- 6 egg yolks
- 100 grams (3.5 ounces) sugar
- 1 teaspoon vanilla
- 100 grams (3.5 ounces) heavy sour cream
- 150 milliliters (5.1 fluid ounces) whipping cream
- 120 grams (4.2 ounces) butter
- 200 grams (7.1 ounces) milk chocolate
- 1 tablespoon vegetable oil
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