Chilli Jam Prawns - Tasmanian Gourmet Sauce Company

Ingredients

• 12 large green prawn (heads and tails intact), deveined
• 100g TGS Co. Chilli Jam
• 2 Kaffir lime leaves, thinly sliced
• 1/3 cup coriander leaves
• 5 coriander stems, roughly chopped
• 2 garlic cloves, roughly chopped
• 5 eschalots, roughly chopped
• 1 small red chilli, roughly chopped
• 1 tbs grated fresh turmeric, or 1 teaspoon ground turmeric
• Pinch ground white pepper
• 1/3 cup (80mL) fish sauce
• Juice of 3 limes
• ¼ cup coconut cream
• 1 lime halved
• 1 teaspoon sea salt flakes
• 2 tablespoons coriander leaves, shredded