Chinese Prawns Recipe With Chilli Jam | olivemagazine
A delicious starter for a Chinese banquet, this showstopping dish is surprisingly easy to make. Make your own chilli jam or use shop-bought, if you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 24 raw tiger prawns tails left on
- a pinch ground white pepper
- 2 eggs beaten
- 100g potato flour or cornflour
- for frying groundnut oil
- a handful to serve coriander leaves
- 5 tbsp granulated sugar
- 2 medium red chillies chopped
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