Braised Beef Neck Bones With Mushrooms | TASTE
This is a fairly classic braise, but all of the fat and collagen in the neck bones adds an extra level of richness that takes it to the next level.
Ingredients
- Vegetable oil
- 3 lb beef neck bones
- Salt and pepper
- 8 oz white button mushrooms, quartered
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 2 tbsp all-purpose flour
- 2 c beef stock, preferably unsalted
- 1 tbsp tomato paste
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