Braised Beef Neck Bones With Mushrooms | TASTE

Braised Beef Neck Bones With Mushrooms | TASTE

tastecooking.com

This is a fairly classic braise, but all of the fat and collagen in the neck bones adds an extra level of richness that takes it to the next level.

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Ingredients

  • Vegetable oil
  • 3 lb beef neck bones
  • Salt and pepper
  • 8 oz white button mushrooms, quartered
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary
  • 2 tbsp all-purpose flour
  • 2 c beef stock, preferably unsalted
  • 1 tbsp tomato paste

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