Braised Beef Shanks with Mushroom Gravy

Braised Beef Shanks with Mushroom Gravy

sodelicious.recipes

Braising meat can be a somehow tedious job for some of us, but the tender end-result is worth the wait. We urge you to sear, then cook a few beef shanks in white wine, then toss them in a pan with...

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Ingredients

  • 2 beef shanks
  • salt
  • ½ cup white wine
  • 1 rosemary sprig
  • 1 tablespoon vegetable oil
  • 3 teaspoon butter
  • 1 onion, minced
  • 2 garlic cloves, crushed
  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 7 ounces mushrooms, sliced

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