Turkey Bolognese with Pasta | Cook Smarts

Ingredients

• 8 oz Carrots, diced
• 1 Onions, medium, chopped
• 4 cloves Garlic, chopped
• 2 lbs Turkey, ground
• 1 tsp Salt
• 1 tsp Oregano, dried
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1 Tbsp Oil, cooking
• 2 tsp Thyme, fresh leaves
• 4 cups Tomato sauce
• 1/2 tsp Sugar
• 10 oz Pasta, rigatoni (sub any pasta shape)
• ~3 cups Turkey Bolognese (ingredients listed separately)
• 2 oz Cheese, parmesan (opt), grated
• 1 lb Green beans, trimmed
• 2 tsp Lemon juice