Eggy Bread with Smoked Haddock Recipe - Great British Chefs
Eggy bread is traditionally sweet, but this clever recipe sees it served in a savoury context with a piece of smoked haddock on top. The perfect breakfast dish to create at the weekend (especially if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 slices of sourdough
- 2 eggs, beaten
- 20ml of soy sauce
- 200ml of milk
- 200g of smoked haddock, divided into 50g portions
- 4 tbsp of rapeseed oil
- 2 tbsp of white wine vinegar
- 1 tbsp of wholegrain mustard
- salt
- pepper
- 1 bunch of watercress, washed
- 1 red apple
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