Smoked haddock on muffins with bacon and egg recipe
Try this quick and easy brunch recipe made with smoked haddock on muffins served with crispy bacon, poached eggs and a creamy cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g undyed smoked haddock fillet
- 4 rashers smoked streaky bacon or pancetta
- 2 English muffins, split
- 4 eggs
- 300g carton fresh four-cheese sauce
- Green salad, to serve
- Lemon wedges, to serve (optional)
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