Easy Smoked Haddock Kedgeree | British Foodie

Ingredients

• 2 cups whole milk ((480 ml))
• 1 lbs smoked haddock or finnan haddie
• 3 cups cooked long-grain rice ((1 cup uncooked long-grain rice))
• 1 tsp curry powder
• 1 tsp cayenne
• Salt and
• ground black pepper (freshly ground)
• 3 tbsp butter ((45 g))
• 1 onion (finely chopped)
• 2 hard-boiled eggs (chopped)
• 2 tbsp chopped fresh parsley