Louisiana Voodoo Fries with Cheddar Cheese Sauce
Golden fries topped with creamy ranch-cheddar sauce and a cayenne kick, inspired by bold Louisiana flavors.
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Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder, divided
- 8 ounces white cheddar cheese, shredded
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