Louisiana Voodoo Fries with Cheddar and Bacon (Easy 55-Min Recipe)
Golden fries layered with cheddar, smoky bacon, zesty sauce, and green onions for bold Louisiana flavor.
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Ingredients
- 4 large Russet potatoes, washed and scrubbed
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon paprika
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