Portuguese Fish Stew - Vinesation Olive Oil and Vinegar

Ingredients

• 1 ½ lb. of skinless bass or grouper, cut into 1-2 inch chunks
• 3 tablespoons Chiquitita EVOO
• 2 bay leaves
• ¼ cup of white wine
• ½ cup of water
• 2 teaspoons of smoked paprika
• 1 thinly sliced small onion
• 1 small red bell pepper – thinly sliced
• 1 small green bell pepper – thinly sliced
• 2 med diced Roma tomatoes
• 1 finely chopped garlic clove
• ¼ cup of cilantro
• Kosher salt
• Ground pepper