Green Lentil (Daal) ke Dhokle - Tasty Snack
Be it breakfast, starter or snack, dhokla is an all time favourite with everyone. Try dhokla with a twist which is made by using green gram.
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Cooking tools:
- Spice grinder
- Steamer basket
- Steamer pan
- Plate
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- Green Moong dal (lentil) - 1 cup
- Eno or Soda - 1/2 teaspoon
- Curd /Yoghurt - 2 teaspoons
- Ginger – 1" piece
- Green Chilli - 3-4 pieces
- Vegetable Oil - 1 tablespoon
- Coriander Leaves - 2 tablespoons
- Water - 1/2 cup
- Spices for seasoning: Mustard Seeds, Curry Leaves, Salt, Red chili Powder
- Sesame seeds (til) - 1 tsp for garnishing
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