Moong Dal Dhokla Recipe
Are you looking for a healthy and protein-packed snack or breakfast? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India. Easy to make and perfect for any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup Moong Dal - 1 cup (soaked and ground coarsely)
- 1 tsp Coconut - 1 tsp (grated)
- 3 Green Chillies - 3
- a pinch Cooking Soda - a pinch
- little Mustard Seeds - little
- few Curry Leaves - few
- little Bengal Gram Dal - little
- little Urad Dal - little
- few Coriander Leaves - few
- as required Oil as required
- as per taste Salt as per taste
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