Instant Pot Chicken Enchilada Soup Recipe | Home Pressure Cooking
Try our delicious Instant Pot Chicken Enchilada Soup recipe for a hearty and flavorful meal. This easy-to-follow recipe is perfect for a quick and satisfying dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can red enchilada sauce (10 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 can diced green chilies (4 oz)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- to taste Salt and pepper
- to taste shredded cheese
- to taste sour cream
- to taste avocado
- to taste cilantro
- to taste tortilla strips
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