Instant Pot Creamy Chicken Enchilada Soup Recipe | Samsung Food App

Ingredients

• 2 tbsp olive oil
• 1 small yellow onion, chopped
• 1 clove garlic, minced
• 1 jalapeno, seeds removed and diced
• 1 large poblano pepper (or bell pepper), chopped
• 2 cups frozen corn
• 1 lb chicken breast, cut into chunks
• 1 12 oz jar red enchilada sauce (about 1.5 cups)
• 1 12 oz jar/can green enchilada sauce (about 1.5 cups)
• 1 14 oz can black beans, drained and rinsed (or use 2 cups frozen cooked rice)
• 32 oz chicken stock
• 8 oz cream cheese, softened
• 1/2 cup sour cream (for garnish)
• Chopped green onion (for garnish)