Instant Pot Creamy Chicken Enchilada Soup | Crystal Creamery

Ingredients

• 1 pound boneless skinless chicken breast, cut into 1-inch cubes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 medium bell pepper, seeded and diced
• 1 cup red enchilada sauce
• 1 cup frozen corn
• 1-15 ounce can diced tomatoes
• 1-15 ounce can black beans, drained and rinsed
• 2 tablespoons green chiles
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup Crystal sour cream
• 1 cup shredded cheddar cheese
• Toppings: shredded cheese avocado, green onion, cilantro, Crystal sour cream, plain yogurt or sour cream, tortilla chips