Mini Sausage Frittata – Five Little Chefs

Mini Sausage Frittata – Five Little Chefs

fivelittlechefs.com

Creating Adventures with Kids

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Ingredients

  • 20 oz hash brown potatoes, thawed
  • 2 Tablespoons extra virgin olive oil
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • 4 Johnsville Fully Cooked breakfast sausage, maple flavor
  • ½ small green pepper, diced
  • 1 small tomato, diced
  • 2 stalks green onions
  • 12 large eggs
  • 1 cup shredded cheddar cheese
  • Foil muffin tin liners
  • Chunky salsa

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