Mini Sausage Frittata – Five Little Chefs
Mini sausage frittata with cheese, hash browns and eggs is one of my favorite breakfast recipes. Bake them in foil lined muffin tins for easy clean up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Ingredients
- 20 oz hash brown potatoes, thawed
- 2 Tablespoons extra virgin olive oil
- 1½ teaspoons salt
- ½ teaspoon pepper
- 4 Johnsville Fully Cooked breakfast sausage, maple flavor
- ½ small green pepper, diced
- 1 small tomato, diced
- 2 stalks green onions
- 12 large eggs
- 1 cup shredded cheddar cheese
- Foil muffin tin liners
- Chunky salsa
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