Sausage and Cheddar Frittata – Love This Cookbook

Ingredients

• 12 ounces breakfast sausage removed from its casing.
• 2 Tablespoons extra-virgin olive oil
• 1 medium sweet onion (finely chopped)
• 12 large eggs
• 1 cup heavy whipping cream
• 2 cups freshly grated sharp cheddar ((8 ounces))
• 1 kosher salt
• ground black pepper
• 1/2 Roma tomato (cut into 1/2-inch dice )
• chopped flat-leaf parsley
• hot sauce