Sausage Frittata Recipe - Great British Chefs
A sausage and apple frittata recipe prepared in a muffin tin for individual portions, perfect for breakfast or brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of cooked sausage, chopped
- 2 large potatoes, peeled and finely chopped
- 1 apple, finely chopped
- 1 lemon
- 4 eggs
- 60ml of milk
- 30g of cheddar, grated
- 50g of sultanas, optional
- 1 pinch of salt
- 1 pinch of black pepper
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