Ceviche Radicchio Cups
Taste the freshness with Ceviche Radicchio Cups, a vibrant blend of tuna, cherry tomatoes, and jalapeño, served in radicchio cups. Perfectly marinated and topped with avocado.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 1 lb sushi grade Tuna, cut in 1/4 inch cubes
- 2/3 C quartered Cherry Tomatoes
- 1/4 C thinly julienne Red Onion
- 2 Tbsp finely diced Jalapeño
- 2 Tbsp finely chopped Cilantro
- 1 Tsp grated Garlic
- 2 Tbsp Olive Oil
- 2 Tbsp fresh Lemon juice
- 1 Tsp Lime zest
- 2 1/2 Tbsp fresh Lime juice
- 1/4 Tsp Sea Salt
- 1/2 C 1/4 inch diced avocado
- 12 Radicchio Lettuce cups
- Sea Salt and freshly cracked Black Peppercorns
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