Ceviche Recipe
Heavenly ceviche awaits, but to master this dish, you must uncover the secrets behind its vibrant flavors and perfect textures.
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Cooking tools:
- Fish bone extractor
- Tweezers
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
- Paper towel
- Spatula
- Airtight container
- Serving platter
Ingredients
- 1 pound fresh fish fillets (tilapia, snapper, or shrimp)
- 1 cup freshly squeezed lime juice
- 1 medium red onion, diced
- 1 medium tomato, diced
- 1 cucumber, peeled and diced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Tortilla chips or tostadas, for serving
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