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Fresh Tuna Ceviche Recipe
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 12 ounces sashimi grade tuna
- 3/4 bunch green onions, thinly sliced
- 1/2 medium onion, finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper, seeded and minced
- 1/4 cup lemon juice, or to taste
- 1/4 teaspoon soy sauce, or to taste
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