Grilled Eggplant Parmigiana - Italian recipes by GialloZafferano
Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Grilled Eggplant Parmigiana
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Cooking tools:
- Grill pan
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Tongs
- Aluminum foil
Ingredients
- Eggplant 2 lbs
- Tomato purée 4 ¼ cups
- Mozzarella cheese 2 ¼ cups
- Grated cheese 1 cup
- Yellow onions 1
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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