Eggplant Parmigiana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Baking dish
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Kitchen towel
- Paper towel
- Aluminum foil
- Spoon
Ingredients
- 2 eggplant large (around 1.5 lbs)
- 1 1/2 lbs pureed tomatoes chunky or smooth
- 1 white onion,
- 1 small bunch basil
- 8.8 oz mozzarella cheese cut into cubes
- 3/4 cup Parmigiano Reggiano cheese freshly grated
- 1/2 tbsp olive oil
- flour for dusting
- 1/2 cup sunflower oil for frying
- salt
- pepper
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