Fried eggplant parmigiana
This parmigiana made with fried eggplant is a vegetarian recipe with cheese, tomato sauce and fresh herbs. It is absolutely delicious – you have to try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 3 medium-sized eggplants
- 150 grams of flour
- 6 large eggs
- A good splash of milk
- 150 grams panko (Japanese breadcrumbs)
- 200 grams of Parmesan cheese (Grana Padano)
- 2 tablespoons dried oregano
- 100 grams of shredded mozzarella
- Pepper and salt
- Sunflower oil or a different neutral oil for frying
- Fresh parsley
- 1 onion
- 6 cloves of garlic
- 1 can of tomato paste (140 grams)
- 2 cans of diced tomatoes (800 grams)
- 3 – 4 sprigs of fresh basil
- 1 tablespoon dried oregano
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