Chiles Rellenos Bake Recipe

Name: Chiles Rellenos Bake Recipe
Ingredients: 8 large eggs; 1 container (8 oz) sour cream; 1/4 teaspoon salt; 2 drops red pepper sauce; 2 cups shredded Monterey Jack cheese (8 oz); 2 cups shredded Cheddar cheese (8 oz); 2 cans (4.5 oz each) chopped green chiles, undrained; 2 cups salsa; 2 tablespoons chopped fresh cilantro; 1/2 cup black beans (from 15-oz can), rinsed, drained; 1/2 cup frozen (thawed) or canned (drained) whole kernel corn

www.bettycrocker.com

This Chiles Rellenos Bake is a twist on the classic Mexican dish that skips the extra work of stuffing and frying whole chiles. Like any great casserole recipe, it's quick to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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