Mackerel Ceviche with Tomatoes, Chilli & Basil Recipe | Abel & Cole
Fresh mackerel ceviche with tomatoes, chilli & basil – a flavorful and easy recipe that highlights the delicate fish. Perfect for seafood lovers!
Ingredients
- 350g mackerel fillets
- ½ red chilli, thinly sliced (more or less, to taste)
- 2 lemons
- A small handful of diced tomato (seeds removed)
- A small handful of fresh basil
More Like This
Grilled Mackerel Recipe with Tomato Ceviche - Great British Chefs
greatbritishchefs.com
Mackerel Ceviche Recipe With Pickled Cucumber - Great British Chefs
greatbritishchefs.com
Mackerel with Celery and Tomato Sauce - Recipe | Bonapeti.com
bonapeti.com
CHILLI FISH WITH TOMATO AND BASIL | SA Garden and Home
gardenandhome.co.za
Kingfish Ceviche with Tomatoes | Eatery Berlin
eateryberlin.com
Jack Mackerel Ceviche - Exalmar
exalmar.com.pe
Mackerel Fillets Marinated in Lemon Juice (Ceviche) Recipe- Cookitsimply.com
cookitsimply.com
Mackerel in Tomato Sauce
sodelicious.recipes