Jack Mackerel Ceviche - Exalmar

Ingredients

• 2 kg of jack mackerel
• 1/2 kg of chopped onion julienne
• 1/2 kg of sweet potato, boiled and sliced
• 1/2 cup of lemon
• 3 chopped limo peppers
• 2 tablespoons of minced garlic
• 1 head of lettuce
• Chopped parsley
• Salt and pepper to taste