Kingfish Ceviche with Tomatoes | Eatery Berlin
If you like to eat light during summer you can’t miss this easy recipe for kingfish ceviche with tomatoes. That and more here!
Ingredients
- 300 g King Mackerel
- 1 Lime
- 1 tbsp Fish Sauce
- 20 g Olive Oil
- 10 Coriander Stems
- 1 Hot Pepper or Chili
- Salt, Pepper & Agave Syrup to taste
- 2 Green Tomatoes
- 1 Tamarillo (Tree Tomato)
- ¼ Red Onion
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