Jubilee Blackberry & White Chocolate Cake - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 300g unsalted butter
- 300g caster sugar
- 100g fresh blackberries
- 5 large eggs
- 300g self-raising flour
- 1/2 tsp vanilla bean paste
- 50g Greek yoghurt (full fat)
- 100g white chocolate melted and cooled
- 250g unsalted butter
- 350g icing sugar
- 100g blackberries
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