Lemon & Chocolate Layer Cake - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 250g unsalted butter
- 250g light brown sugar
- 4 large eggs
- 200g self-raising flour
- 50g cocoa powder
- 250g golden caster sugar
- 100g white chocolate melted and cooled
- Juice and zest of 1 lemon
- 250g self-raising flour
- 300g white chocolate melted
- 500g unsalted butter
- 1000g icing sugar
- Juice of half a lemon
- 150g white chocolate
- 50ml double cream
- Yellow food colouring
- Handful of white chocolate and milk chocolate chips
- Lemon peel
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