Lemon & White Chocolate Yule Log - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 85g caster sugar
- 3 eggs
- 100g plain flour
- zest of 1 lemon
- 1 tsp baking powder
- 80g butter
- 150g icing sugar
- 250g mascarpone
- 6 tbsp lemon curd
- 200g white chocolate, melted and cooled
- 250g butter
- 250g icing sugar
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