Persian Carrot and Coconut Cake - Cookidoo® – the official Thermomix® recipe platform
Persian Carrot and Coconut Cake – Enjoy a unique blend of flavors in this easy Thermomix® recipe. Perfect for vegetarians and a must-try dessert!
Ingredients
- 100 g pistachio nuts, unsalted, shelled
- 220 g carrots
- 150 g unsalted butter
- 4 medium eggs
- 200 g sugar
- 1 tsp natural vanilla extract
- 100 g desiccated coconut
- 200 g almond flour
- 300 g double cream
- 30 g sugar
- 2 - 3 Tbsp rose water
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