Apricot and Caramel Carrot Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 oz vegetable oil
• 4 large eggs
• 4 oz whole pecans
• 5 oz soft dried apricots
• 16 oz carrots
• 14 oz brown sugar
• 10 oz all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• 1 oz rum
• 10 oz water
• 1 oz honey
• 12 oz evaporated milk
• 14 oz sweetened condensed milk
• 8 oz cream cheese
• 10 - 12 oz confectioners sugar
• 4 oz unsalted butter