Carrot Cake with Pecans and Vanilla - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 230 g carrots
• unsalted butter
• 125 g pecan nuts
• 160 g plain flour
• 255 g light brown sugar
• 5 g bicarbonate of soda
• 6 g ground cinnamon
• 3 g ground nutmeg
• 3 g fine sea salt
• 90 g golden syrup
• 120 g medium eggs
• 225 g sunflower oil
• 5 g natural vanilla extract
• 190 g icing sugar
• 80 g unsalted butter
• 250 g cream cheese
• ½ vanilla pod
• fennel fronds
• 20 pecan nut halves