Pork Stew with Herbed Dumplings ★ Sysco Bahamas Food Services

Ingredients

• 3 lbs Cut-Up Pork (from BFS Meat Room)
• 2 Onions, cut in wedges
• 6 cloves of Garlic, crushed
• ½ tsp Ginger, grated
• 2 tsp Smoked Paprika
• 2 tsp Basso® Olive Oil
• 18oz Pork or Beef Stock
• 2×15 oz Tomatoes, chopped
• 1 tsp Sugar
• 3 Red Peppers, chopped
• Badia® Sea Salt and freshly ground Peppercorns
• 9 oz self raising flour
• 4 oz shredded suet, confit, shortening, butter or lard
• 1½ tsp baking powder
• Chopped Thyme, Oregano, Tarragon and parsley, ½ tsp of each