Indian cauliflower and potatoes curry | Recipe Cart
Indian cauliflower and potatoes curry is a vegan and glutenfree indian recipe made combining aloo and gobi.
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Cooking tools:
- Skillet
- Mixing bowl
- Grater
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tbsp oil
- 17-18 cauliflower florets
- 3-4 potatoes (cut lengthwise)
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic (grated)
- 1 onion (roughly chopped)
- 4-5 tomatoes (grated)
- 1 green chilli
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp coriander powder
- 1 tsp dry fenugreek leaves/kasuri methi (optional)
- Salt to taste
- 1 tsp dry mango powder
- 2 tbsp water
- 1 tbsp coriander leaves/cilantro
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