Cauliflower and Potato Curry - Kidney Kitchen

Ingredients

• 2 tablespoons canola oil
• ½ sweet onion, chopped
• 2-inch piece ginger
• 3 cloves of garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 small head cauliflower, cut into florets
• 1 medium potato, diced
• 2 small tomatoes, diced
• 1 small green chile, stemmed, seeded and diced
• ½ cup water
• Juice of ½ lemon
• ¼ cup cilantro leaves, chopped
• 1 teaspoon garam masala
• Rice or bread, for serving