Tropical Mango-Coconut Quinoa Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup banana, mashed (about 2 medium bananas)
- ? shredded coconut
- ? cup coconut milk
- ½ cup coconut sugar (or other granulated sugar)
- 1 egg
- ? teaspoon xanthan/guar gum
- 1 mango, diced
- 2 tablespoons light flavored oil
- ? cup quinoa flakes
- ? cup toasted quinoa flour (see notes on why and how to toast quinoa flour)
- ¼ teaspoon salt
- ? cup sorghum flour
- ? cup tapioca flour
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